For most people when they hear the word “inflammation,” they probably imagine the typical symptoms associated with the condition: redness and swelling accompanied by a warm sensation and pain. Though perhaps irritating to those individuals experiencing it, inflammation plays a critical role in the human immune response to injury. Specifically, inflammation increases blood flow to the site of an injury, increases cellular metabolism in the affected area, and also leads to increased permeability of cells1. These changes enable the necessary nutrients and immune system cells to reach the affected areas as quickly as possible, speeding up recovery time.
Increasing evidence suggests that the body produces an inflammatory response to life stressors as well2-3. For instance, your body might experience inflammation on a cellular level after a very difficult test or presentation4. In addition, a growing number of studies have found that the foods you eat can also lead to an inflammatory response. For instance, when a person eats a meal high in saturated fats (e.g., animal fats), they experience an increased inflammatory response in the hours following the meal relative to when they consume a meal high in unsaturated fats (e.g., olive oil)5-7. Thus, the human inflammatory response is much more complicated than one might initially think.
Though acute inflammation can help the body heal, chronic inflammation is associated with bad health outcomes. For instance, chronic inflammation has been associated with diseases such as chronic obstructive pulmonary disease (COPD)8, coronary heart disease9, and Type 1 diabetes10. Furthermore, these findings are not limited to the physical domain. Researchers have reported strong relationships between chronic inflammation and psychological disorders such as depression11-12, anxiety13 and PTSD14. Though it is unclear whether the increased inflammatory response actually plays a causal role in these disorders, such findings have spurred researchers to further investigate what factors lead to chronic inflammation so as to better prevent its development.
One important question is whether and how certain factors might combine to increase your chances of developing chronic inflammation. For example, given that both acute life stressors and foods high in saturated fat can cause inflammation, could life stressors also affect the amount of inflammation experienced when consuming certain foods? Recently, in a study soon to be published in Molecular Psychiatry, Dr. Kiecolt-Glaser of The Ohio State University and her colleagues investigated this very question15. To this end, the researchers recruited 58 healthy women.
During the course of the study, participants visited the lab twice. During one visit, they consumed a meal high in saturated fats, and during the other visit, they consumed a meal high in unsaturated fats. After these meals, researchers took blood samples from the women to examine their inflammatory responses. The day before each visit, all participants ate nutritionally equivalent meals, provided by the experimenters, to ensure that they all had consistent baseline measurements. Finally, participants filled out a questionnaire where they reported whether they had experienced significant life stressors the previous day.
As had been found in previous studies, women who had not experienced a major life stressor the day before the study produced a reduced inflammatory response to the meal high in unsaturated fats relative to when they consumed the meal high in saturated fats. Thus, once again, saturated fats were found to produce an increased inflammatory response as compared to unsaturated fats. However, women who reported at least one life stressor the day before testing displayed a completely different pattern of results. They demonstrated equal inflammation for both types of meals. In other words, life stressors seemed to have the same effect on the body as eating a meal high in unsaturated fat.
At first glance, these findings are particularly alarming. However, these results actually provide a crucial step forward in research on mental disorders such as depression and anxiety. In particular, this study highlights that the inflammation caused by life stressors has a lasting effect on the immune system and can affect body chemistry at least 24 hours later. This knowledge is crucial in understanding how individual life stressors can accumulate over time to increase the likelihood of developing a mental disorder and how disorders such as depression, which magnifies the effects of life stressors16, are related to physical ailments such as heart disease17. Thus, though these findings don’t immediately point in the direction of a new treatment, they will aid researchers as they work to develop more targeted medicines and treatments to help individuals suffering from chronic mental disorders.
Sources
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2. Bierhaus, A., Wolf, J., Andrassy, M., Rohleder, N., Humpert, P. M., Petrov, D., … & Joswig, M. (2003). A mechanism converting psychosocial stress into mononuclear cell activation. Proceedings of the National Academy of Sciences, 100(4), 1920-1925.
3. Pace, T. W., Mletzko, T. C., Alagbe, O., Musselman, D. L., Nemeroff, C. B., Miller, A. H., & Heim, C. M. (2006). Increased stress-induced inflammatory responses in male patients with major depression and increased early life stress. American Journal of Psychiatry.
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15. Kiecolt-Glaser, J. K., Fagundes, C. P., Andridge, R., Peng, J., Malarkey, W. B., Habash, D., & Belury, M. A. (2016). Depression, daily stressors and inflammatory responses to high-fat meals: when stress overrides healthier food choices. Molecular Psychiatry.
16. Husky, M. M., Mazure, C. M., Maciejewski, P. K., & Swendsen, J. D. (2009). Past depression and gender interact to influence emotional reactivity to daily life stress. Cognitive Therapy and Research, 33(3), 264-271.
17. Rugulies, R. (2002). Depression as a predictor for coronary heart disease: a review and meta-analysis1 1The full text of this article is available via AJPM Online at www. ajpm-online. net. American journal of preventive medicine,23(1), 51-61.
Sam Hunley received his doctorate from Emory University in cognitive psychology. He received his Bachelor of Science in psychology from Furman University in 2012 and his master’s in psychology from Emory in 2014. Working with Dr. Stella Lourenco, Sam studies how humans think about and perceive the space immediately surrounding the body, and he is specifically interested in how anxiety and phobic fears affect the way we see the space around us. Sam and Dr. Lourenco collaborate to write articles for Anxiety.org. After graduating, Sam accepted a position as a Presidential Management Fellow.
